- DESCRIPTION
CTS5 is designed for those locations where space is limited that standards are high. Made to Instanta's exacting specifications, the CTS5 is the boiling water solution for small to medium size catering establishments.
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Large non- tap with brass spindle
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Long life Incoloy element
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Easy installation and maintenance and cleaning
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Electronically controlled the constant temperatures of approximately 97 degs C
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Well insulated for minimal heat loss and energy use
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Low voltage switching
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Self diagnostics system
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Stainless steel drip tray included
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Complete with 1.75 m of cable and 13 amp plug
Installation
Easy to install on a stable worktop.
Electrical
To be connected to a 230 V supply with a suitable break capacity. Supplied with 1.75 m of cable and 13 amp plug.
Plumbing
Designed for direct connection to a potable cold water supply using the 1.6 m 3/4"BSP hose supplied. An isolating valve should be installed between the supply and the heater. Rear supply connection and choice of rear or front overflow.
Construction
Mirror polished stainless steel case. Stainless steel heating chamber. Low voltage switching. Two safety cutouts.
Scale Prevention In hard water areas the presence of naturally occurring minerals in water may cause scale to form. Whilst scale may be controlled by periodic use of a proprietary descaler (such as those available from supermarkets for treating kettles, irons etc) the effective control of scale can be problematic in some circumstances. Where this is the case Aquahot recommends the use of Claris high capacity ion exchange filters. These filters are specifically designed to remove scale forming minerals (and chlorine) from water without using chemicals such as polyphosphates that can impair the quality of water used for making hot beverages. The Claris filters are simple to install and require no maintenance other than filter replacement, typically after about 6 months. Filter replacement is a simple task requiring no expertise or tools.
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